Jason Carron Elevates New England’s Culinary Scene with Post 1917 Steakhouse
Jason Carron, a renowned figure in New England’s culinary scene, has spent more than 20 years transforming the restaurant industry.
A name synonymous with culinary excellence in New England, Jason Carron has spent over two decades reshaping the restaurant industry. His relentless pursuit of quality, innovation, and hospitality has earned him recognition as a transformative force in the business. Now, he brings that same passion and expertise to his own highly anticipated steakhouse—Post 1917, a fine-dining destination in Reading, Massachusetts, that is already redefining the modern steakhouse experience.
Nestled within Reading’s historic Post Office Building at 136 Haven Street, Post 1917 is more than a restaurant—it is a culinary landmark in the making. Jason Carron’s meticulous attention to detail is evident in every element, from the restaurant’s design to its carefully curated menu featuring USDA Prime Cuts from Brandt Farms. Guests can expect an elevated farm-to-table dining experience, where locally sourced ingredients, house-made bread, and exquisite desserts come together to create something extraordinary.
With an impressive resume that includes opening and revitalizing steakhouses across the country, Jason Carron has built a reputation as a problem solver for struggling restaurants. Through Avery Restaurant Consulting, he has guided establishments to success, helping them reclaim their purpose and thrive in an industry known for its high stakes and relentless competition. His expertise has been recognized by Travel & Hospitality Tech Outlook, ranking Avery Restaurant Consulting among the Top 10 Hospitality Marketing Solutions Providers. Now, after decades of helping others achieve their dreams, he is bringing that same vision and precision to his own venture.
Post 1917 is designed to deliver an unmatched experience. The interior boasts a sophisticated yet inviting atmosphere, with Italian cypress trees framing archways that separate an elegant dining room from the vibrant 40-seat bar, complete with stunning quartz countertops. Outside, the spacious patio, set to open Memorial Day weekend, will be the only outdoor bar in Reading and a prime spot for guests to enjoy live music from Thursday to Saturday while savoring gourmet dishes and handcrafted cocktails.
Jason Carron believes that a restaurant’s success is not just about great food—it’s about cultivating a culture of respect, innovation, and passion. His leadership ensures that Post 1917’s team is not only highly skilled but deeply committed to providing an unparalleled dining experience. This philosophy extends to every plate that leaves the kitchen. The dishes at Post 1917 are as visually stunning as they are delicious, a true testament to Carron’s artistry and culinary ingenuity.
As Post 1917 quickly earns its place among the top dining destinations in New England, Jason Carron’s vision continues to set new standards for excellence in hospitality. His deep-rooted love for food, family, and tradition is infused into every aspect of the restaurant, ensuring that guests not only dine but experience something truly special.
For those who appreciate culinary craftsmanship and a dedication to perfection, Post 1917 is a must-visit. Explore the menu, reserve a table, and stay updated on the latest offerings by visiting www.post1917.com and following Jason Carron on Instagram at @averyrestaurantconsulting.
